Basic Function: Performs all general sanitation cleaning duties of kitchen facilities, equipment and dinnerware. DUTIES Work Performed and Responsibilities: 1. Wash all chinaware, glassware, and equipment (pots, pans, utensils, etc.) 2. Put away all clean china, glassware, etc, into its designated place. 3. Maintain cleanliness of the dish-room (wash floors, sinks, walls, equipment etc.). 4. Or...
Set-up and teardown of hard sets in the banquet rooms and/or areas for all Food & Beverage functions. Full set-up and teardown of all meeting functions, including audio/visual equipment. Organize and maintain all banquet equipment. Maintain acceptable level of efficiency and cleanliness in all banquet areas including guest related areas and storage facilities. DUTIES Work Performed: 1. Read and...
To provide food and beverage service to our guests in an professional, courteous and friendly manner. DUTIES 1.Arrive at scheduled start time ready for work in uniform neat and pressed 2.Collect and set up any necessary equipment to perform job including all side-work 3.Know all menus, wine lists, and daily specials 4.Take food and beverage orders in a complete and timely fashion 5.Serve guest ...
To take the order, deliver and serve food and/or beverage items in a friendly, courteous and timely manner resulting in guest satisfaction. And, any other responsibility necessary by the supervising manager. DUTIES Work Performed: 1. Setup room service trays and tables in anticipation of incoming orders. 2. Take the room service order and /or retrieve check from order taker and place order with...
Preparation and service of menu line, banquet and buffet food items meeting the culinary standards of the resort. DUTIES Work Performed: 1. Set up line equipment for service. 2. Organization and preparation of menu items to open on time. 3. Cook menu items with speed, accuracy. 4. Know and prepare for Banquet Event Orders as directed. 5. Create daily prep list to maintain misen place for antici...
An exciting opportunity for a food and beverage enthusiast to move into a leadership role. The Banquet Captain Manager In Training is responsible for supervising and directing the service staff to meet all standards and provide exceptional service to our guests in a professional manner. The Banquet Captain will work as an extension of management to develop and motivate the banquet service staff...
Preparation and service of menu line, banquet and buffet food items meeting the culinary standards of the resort. DUTIES Work Performed: 1. Set up line equipment for service. 2. Organization and preparation of menu items to open on time. 3. Cook menu items with speed, accuracy. 4. Know and prepare for Banquet Event Orders as directed. 5. Create daily prep list to maintain misen place for antici...